[How to make the most delicious winter melon soup?

】 _How to do_How to do

[How to make the most delicious winter melon soup?
】 _How to do_How to do

Many friends said that it would not be until December, and you should drink more winter melon soup in winter. Indeed, winter melon soup is needed, but you can drink it all year round, even in winter.

Winter melon is a kind of food that can be bought in ordinary markets, and it is relatively simple to prepare.

However, there are some friends who are not good at cooking and won’t make winter melon.

So, how to make the most delicious winter melon soup?

Winter melon soup is a homemade soup with winter melon as the main ingredient. The main ingredients are winter melon, peppercorn, and sesame oil. The nutritional value is rich, the taste is fresh, and the price is good.

Winter melon soup is popular in the south and north of the Jiangnan region. It is simple and easy to make. It is a soup soup commonly used by people. It can be served with rice, buns and other food.

Method 1 Ingredients: 250g winter melon, 1 peppercorn, 1 teaspoon of sesame oil, 1 teaspoon of salt, appropriate amount of ginger Step 1. Prepare the ingredients, winter melon, ginger slices, and peppercorns.

2. Wash and slice the melon.

3. Put melon in the pot and add water.

4. Add ginger slices and peppercorns.

5, boil over high heat, turn to medium heat, cook winter melon 6, add 2 drops of sesame oil, add salt to season and you can cook.

Tips: It’s hot in summer, cook a winter melon soup upset, add a few drops of hemp oil, it will be more delicious, and it is also good for anti-aging.

Hemp oil is produced in Bama, Guangxi, the home of longevity in the world.

It is rich in protein, unsaturated fatty acids, and essential trace elements such as lecithin, linolenic acid, and iron minerals.

It has the functions of moistening the stomach and intestines, nourishing yin and invigorating deficiency, helping digestion, protecting the eyes and protecting the liver, benefiting from illness and longevity, and has special effects on constipation, hypertension and high cholesterol and other diseases of the elderly.

Method two: making melon, green onion, ginger, rice salt, edible oil, production process 1. Wash and slice melon for later use.

2. Ginger rice and spring onion are boiled in cold water and put in winter melon slices; 3, boil over high heat and simmer for 2 minutes.

4. Transfer the salt, sprinkle the green onions, and you’re done.

Method 3 Making ingredients of winter melon, shrimp, green onion, ginger, salt, and chicken edible oil. Production process 1 Shell the shrimp, remove the shrimp line, wash, drain the water into the bowl; 2 Wash and peel the winter melon and cut into small dominoes.

3 Shrimp boiled with cold water until crispy, then add winter melon and cook until winter melon cooked, local salt, chicken essence seasoned into the bowl.

(Put as few condiments as possible) How to eat: Make a small number of meals.

Take a few sips when you are hungry. Why wait until the soup is cold.