[How to make hot and sour soy beans]_ Common practice of cold and sour soy beans _ How to make cold and sour soy beans _ How to make cold and sour soy beans

[How to make hot and sour soy beans]_ Common practice of cold and sour soy beans _ How to make cold and sour soy beans _ How to make cold and sour soy beans

One’s life goes to school.

Work and get married and have children, and for most people, now the second step, the next step is the third step.

If you first arrived at the other person’s house, if you can cook a delicious meal at this time, will the impression score increase a lot?

This may solve your life-long event.

Below, Xiaobian will help you to teach you how to make hot and sour soy beans.

1.

First, dry the soy beans and start to soak them. During the soaking process, change the water 2 twice.

Then boil the soy beans with cold water and cook until the noodles taste the best3.

Cooked soy beans, onions, small peppers, garlic 4

Cut the onion into fine pieces 5.

Cut small pepper into dices 6.

Garlic cloves are mashed into garlic cloves.

Mix chopped small peppers, minced onions, and garlic in a bowl 8.

Then add an appropriate amount of rice vinegar, salt, sugar, and sweet oil, mix well and pour into the soybeans 9.

Finally, you can mix all the ingredients evenly. Although the cold and sour soy bean dish is easy to make at the same time, if you have never cooked a dish, you ca n’t read it without hindering to consult your elders. Under the guidance of the elders,You are bound to do better.